Kusina ni Mama Sita holds a cooking demonstration at CCP Pasinaya 2026.
Manila City, Philippines — On February 7, 2026, Kusina ni Mama Sita took part in Pasinaya 2026 with a live cooking demonstration featuring Pansit Palabok and Bibingkrep at the Pandayan A, Cultural Center of the Philippines (CCP) Complex.
Manila City, Philippines — On February 7, 2026, Kusina ni Mama Sita took part in Pasinaya 2026 with a live cooking demonstration featuring Pansit Palabok and Bibingkrep at the Pandayan A, Cultural Center of the Philippines (CCP) Complex.
Pasinaya is the largest annual multi-arts festival in the Philippines, a must-visit for aspiring artists and art enthusiasts. The event features a variety of shows, workshops, and activities across music, theater, dance, visual arts, film, and literature.



Featuring two iconic and well-loved Filipino dishes, Pansit Palabok, a savory shrimp-based noodle dish, and Bibingkrep, a modern twist on the classic bibingka, Mama Sita’s showcased the versatility and rich history of Filipino flavors.
Mama Sita's joined by Ateneo de Manila High School Arts Students.
Mama Sita’s cooking demonstration was held as part of the Palihan Program, which highlights various art and cultural disciplines through interactive open-house sessions.
Mama Sita’s cooking demonstration was held as part of the Palihan Program, which highlights various art and cultural disciplines through interactive open-house sessions.
As the only culinary arts segment of Pasinaya, Mama Sita’s celebrates Filipino cuisine before an audience of art students, cultural workers, and festival-goers, emphasizing food as an essential expression of heritage, storytelling, and shared tradition.
Mama Sita’s Pansit Palabok, prepared using the Palabok Mix, and Bibingkrep, made with the Bibingkrep Kit, were the featured dishes.
Featuring two iconic and well-loved Filipino dishes, Pansit Palabok, a savory shrimp-based noodle dish, and Bibingkrep, a modern twist on the classic bibingka, Mama Sita’s showcased the versatility and rich history of Filipino flavors.
The demonstration reinforced the role of culinary arts in preserving and celebrating Philippine culinary heritage while making Filipino flavors more accessible to audiences worldwide.





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